On Friday June 9, from 1:00 to 2:30 in Orbach 240, Jolene Redvale will show how including more vegetables in your meals can be fun and satisfying while adding variety, flavor, and healthy nutrition to your plate. Samples will be available for tasting! A handout will highlight UCR Library resources on healthy eating.
Jolene is a Certified Nutrition Consultant with a robust background in education, having served many years as the Education Curator at the San Bernardino County Museum.
Pick up some flavorful, easy, healthy eating tips on the last day of instruction for the Spring Term.